We export sesame seed! In Ethiopia a large number of sesame seed varieties exist. The varieties that are well known are Humera Gonder and Wellega. The Humera variety is appreciated worldwide for its aroma and sweet taste. It is suitable for various bakery products. The Gonder type is also suitable for the bakery market. The major competitive advantage of the Wellega type is its high oil content.

At Anley Alemu Import and Export, the most reliable and beautiful Ethiopian soybean is exported all over the world.

At Anley Alemu Import and Export, the most reliable and beautiful Niger Seed. Niger seed exports have since 2002 passed coffee exports to the US and accounts for a third of Ethiopia’s exports to America. Ethiopia uses the Niger seed for the oil extraction for human consumption as cooking oil.

The peanut, or groundnut (Arachis hypogaea), is a species in the legume or “bean” family (Fabaceae). The peanut was probably first domesticated and cultivated in the valleys of Paraguay. It is an annual herbaceous plant growing 30 to 50 cm (1.0 to 1.6 ft) tall. The leaves are opposite, pinnate with four leaflets (two opposite pairs; no terminal leaflet), each leaflet 1 to 7 cm (⅜ to 2¾ in) long and 1 to 3 cm (⅜ to 1 inch) broad.

We export the most reliable and beautiful castor beans. Castor beans grow naturally and abundantly in the highland of Ethiopia. The leaf of the castor plant is identified as one of the best for silk worms. The oil is rich in ricinoleic acid and is highly valued oil for a wide range of technical uses.
The castor oil plant, Ricinus communis, is a species of flowering plant in the spurge family, Euphorbiaceae. It belongs to a monotypic genus, Ricinus, and subtribe, Ricininae. The evolution of castor and its relation to other species are currently being studied using modern genetic tools. Its seed is the castor bean which, despite its name, is not a true bean.

This is an annual herb of the leguminous family .it has green skin and is also called green bean. A recent addition to the Ethiopian pulse production, it is sweet in flavor. It grows in few areas of north Shoa. Hence it is not consumed widely like the other pulses. Despite its growing demand in the international market, there is a chronic shortage of supply in Ethiopia.